Mouthwatering Fajitas That Even I Can Make + A Perfect Spring Outfit!

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Outfit Details

White Eyelet Top / Denim Shorts with Stretch 

Makeup Details

Tinted Moisturizer / ConcealerPressed Powder / Cheek Bronzer / Forehead BronzerBlush / Highlighter / Brow Tint / Tinted Brow Gel / Eyeshadow / Eyeliner / Mascara / Lips

Hi! Don’t you love it when weekends are spent with friends and family? I do! For whatever reason, I always hit Monday feeling better when the weekend is spent socializing and with fellowship. Well, some of it at least – I love my R&R and family time with Em and Bry.

Last weekend Bryan and I hosted some friends and family for fajitas and margs for our first party (don’t picture a frat party. no, instead, imagine adults shooting the sh*t while the kids play hide and seek with rubber ducks) since Emmett was born and I’d say it was a success! We had margs, queso, delicious tequila cheesecake and, of course, FAJITAS. Bryan has always been the better cook between the two of us but I like to think that it’s just because he worked in a restaurant for longer than I did 😉 His fajitas are probably one of my favorites and they’re a hit every single time. The best part? They’re easy enough for me to make them! Below are the 3 steps to make some delicious, mouthwatering fajitas!



  1. Buy good, USDA prime quality meat. If you have trouble, just ask an employee in the meat department.
  2. Marinate the meat in a 2-1-1 of water, soy sauce and pineapple juice for 10 to 15 minutes. This combination adds flavor and the acidity of them helps tenderize the meat.
  3. Throw it on the grill and cook to your liking!


La Spicy Gringa Blog



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